c. scott andreas

As a college student, I stumble upon many strange recipes in my culinary travels. Here is a recipe for a great summer barbecue salad that I stumbled upon last week while staring at a spotty cupboard.

It’s best features: great taste, dirt cheap, a little spicy, and it takes 5 minutes to make!

• Start with a salad mix, preferably one loaded with vegetables.
• Cut up and add a fresh Roma tomato.
• Slice a few cubes of pepperjack cheese (Tillamook!)
• Grab a handful of corn tortilla chips, mash them up, and drop them in.
  Blue chips add great color.
• Substitute your usual amount of salad dressing with your favorite barbecue sauce and some nice brown mustard.
• Finally, top it off with a bit of salsa.

Enjoy!